Quality variations during storage of salmon fillets after microwave pasteurization

LUAN Donglei, BAI Xueyuan, HU Leiqi, XUE Changhu, MOU Haijin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 193-198.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 193-198. DOI: 10.13995/j.cnki.11-1802/ts.026855

Quality variations during storage of salmon fillets after microwave pasteurization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 193-198 https://doi.org/10.13995/j.cnki.11-1802/ts.026855

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