Quality variations during storage of salmon fillets after microwave pasteurization

doi:10.13995/j.cnki.11-1802/ts.026855

LUAN Donglei, BAI Xueyuan, HU Leiqi, XUE Changhu, MOU Haijin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 193-198.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 193-198. DOI: 10.13995/j.cnki.11-1802/ts.026855

Quality variations during storage of salmon fillets after microwave pasteurization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 193-198 https://doi.org/10.13995/j.cnki.11-1802/ts.026855

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Received	Revised
2021-01-22	2021-03-29
Issue Date
2021-12-31

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