Screening and application of antifungal lactic acid bacteria in yogurt fermentation

doi:10.13995/j.cnki.11-1802/ts.026864

ZHANG Ying, LIU Tongjie, GONG Pimin, ZHANG Lanwei, WANG Shumei, YI Huaxi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 84-89.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 84-89. DOI: 10.13995/j.cnki.11-1802/ts.026864

Screening and application of antifungal lactic acid bacteria in yogurt fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 84-89 https://doi.org/10.13995/j.cnki.11-1802/ts.026864

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Received	Revised
2021-01-24	2021-02-22
Issue Date
2021-11-04

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