Nutritional value of potato protein and its digestibility under heat treatment

doi:10.13995/j.cnki.11-1802/ts.026881

CHEN Pengfeng, CAI Fang, WANG Shaohua, HE Jianjun, HUANG Shirong, SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, MEI Xin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 168-173.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 168-173. DOI: 10.13995/j.cnki.11-1802/ts.026881

Nutritional value of potato protein and its digestibility under heat treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 168-173 https://doi.org/10.13995/j.cnki.11-1802/ts.026881

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Received	Revised
2021-01-26	2021-03-04
Issue Date
2021-11-04

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