In vitro antioxidant activities and inhibitory activities of α-glucosidase and acetylcholinesterase in Rubus parvifolius L. root extract

LIN Zilan, SHA Xiaomei, ZHANG Zhibin, XIA Qile, SUN Rui, WANG Zhenxing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 83-89.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 83-89. DOI: 10.13995/j.cnki.11-1802/ts.026920

In vitro antioxidant activities and inhibitory activities of α-glucosidase and acetylcholinesterase in Rubus parvifolius L. root extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 83-89 https://doi.org/10.13995/j.cnki.11-1802/ts.026920

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