Protective effect of Boschniakia rossica polysaccharides on H2O2-induced injury of HL-7702 cells

doi:10.13995/j.cnki.11-1802/ts.026921

Protective effect of Boschniakia rossica polysaccharides on H₂O₂-induced injury of HL-7702 cells

JIN Aihua, CHANG Hui, ZHANG Zhao, GE Naijia, QUAN Jishu, YIN Xuezhe

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 132-139.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 132-139. DOI: 10.13995/j.cnki.11-1802/ts.026921

Protective effect of Boschniakia rossica polysaccharides on H₂O₂-induced injury of HL-7702 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 132-139 https://doi.org/10.13995/j.cnki.11-1802/ts.026921

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Received	Revised	Published
2021-01-29	2021-04-03	2021-11-15
Issue Date
2021-11-30

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