Research on preservation of fresh noodles

HU Ling, YU Mengling, ZHANG Sanshan, ZHANG Jun, LEI Ji

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 77-83.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 77-83. DOI: 10.13995/j.cnki.11-1802/ts.026930

Research on preservation of fresh noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 77-83 https://doi.org/10.13995/j.cnki.11-1802/ts.026930

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