Comparative analysis on the nutritional quality of grass carp muscle from different habitats

doi:10.13995/j.cnki.11-1802/ts.026937

LI Zhongying, DING Hongxiu, ZHANG Lu, TU Zongcai

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 133-139.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 133-139. DOI: 10.13995/j.cnki.11-1802/ts.026937

Comparative analysis on the nutritional quality of grass carp muscle from different habitats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 133-139 https://doi.org/10.13995/j.cnki.11-1802/ts.026937

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Received	Revised
2021-01-31	2021-02-25
Issue Date
2021-09-27

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