Determination of avermectin residues in four kinds of fruits and vegetables by LC-APCI-MS-MS

doi:10.13995/j.cnki.11-1802/ts.026945

ZENG Dingling, FANG Changfa, GU Yaping, PAN Jianlei, LIN Huichun, ZHANG Xiaoqiang, ZHANG Xiaohong, WANG Yuxin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 276-280.

PDF(1453 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 276-280. DOI: 10.13995/j.cnki.11-1802/ts.026945

Determination of avermectin residues in four kinds of fruits and vegetables by LC-APCI-MS-MS

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 276-280 https://doi.org/10.13995/j.cnki.11-1802/ts.026945

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1453 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-02-07	2021-06-18	2022-03-25
Issue Date
2022-04-25

Please choose a citation manager

Content to export