A yeast isolate with high yield of ethyl caproate: Screening, identification and fermentation optimization

doi:10.13995/j.cnki.11-1802/ts.026947

QIN Liqin, YIN Huan, CHENG Liujie, GONG Yi, DING Ze, LI Xiuting, FAN Guangsen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 55-61.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 55-61. DOI: 10.13995/j.cnki.11-1802/ts.026947

A yeast isolate with high yield of ethyl caproate: Screening, identification and fermentation optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 55-61 https://doi.org/10.13995/j.cnki.11-1802/ts.026947

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Received	Revised	Published
2021-02-01	2021-04-08	2022-01-15
Issue Date
2022-01-27

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