Uncertainty evaluation of permethrin in <i>Zanthoxylum bungeanum</i> based on gas chromatography-tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.026967

Uncertainty evaluation of permethrin in Zanthoxylum bungeanum based on gas chromatography-tandem mass spectrometry

YUAN Xinyue, HU Lixia, YIN Fangping, JI Yu, ZHOU Yangyuan, SHEN Danyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 291-296.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 291-296. DOI: 10.13995/j.cnki.11-1802/ts.026967

Uncertainty evaluation of permethrin in Zanthoxylum bungeanum based on gas chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 291-296 https://doi.org/10.13995/j.cnki.11-1802/ts.026967

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Received	Revised	Published
2021-02-02	2021-03-05	2021-10-25
Issue Date
2021-11-18

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