Effects of water-soluble β-glucan on aroma compounds of Chardonnay dry white wine
LI Jiechun, SONG Xinyuan, YANG Xueshan, HAN Shunyu, ZHU Xia
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 134-140.
Effects of water-soluble β-glucan on aroma compounds of Chardonnay dry white wine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |