Protective effect of <i>Rhizoma dioscoreae</i> polysaccharides on oxidative damage induced by acrylamide in macrophages

doi:10.13995/j.cnki.11-1802/ts.026986

Protective effect of Rhizoma dioscoreae polysaccharides on oxidative damage induced by acrylamide in macrophages

WANG Jing, HAN Ying, LIAN Junyi, SUN Yujiao, LIU Huan, CHEN Xuefeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 52-59.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 52-59. DOI: 10.13995/j.cnki.11-1802/ts.026986

Protective effect of Rhizoma dioscoreae polysaccharides on oxidative damage induced by acrylamide in macrophages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 52-59 https://doi.org/10.13995/j.cnki.11-1802/ts.026986

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Received	Revised	Published
2021-02-03	2021-05-11	2021-10-25
Issue Date
2021-11-18

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