Effects of modified atmosphere packaging and UVC treatment on preservation of fresh walnut kernel

doi:10.13995/j.cnki.11-1802/ts.027003

WAN Yangzhuoqun, LI Shuying, LIU Fangyue, LI Xuyuan, CHEN Qiang, MA Huiling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 204-211.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 204-211. DOI: 10.13995/j.cnki.11-1802/ts.027003

Effects of modified atmosphere packaging and UVC treatment on preservation of fresh walnut kernel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 204-211 https://doi.org/10.13995/j.cnki.11-1802/ts.027003

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Received	Revised	Published
2021-02-08	2021-03-11	2021-10-25
Issue Date
2021-11-18

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