The preservative effect of chitosan coatings enriched with cinnamon oil on refrigerated grass carp flakes

doi:10.13995/j.cnki.11-1802/ts.027010

LI Kailong, XU Wenyang, XIANG Jun, SUN Guifang, WANG Fangbin, CHEN Tongqiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 226-232.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.027010

The preservative effect of chitosan coatings enriched with cinnamon oil on refrigerated grass carp flakes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.027010

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Received	Revised	Published
2021-03-10	2021-04-30	2022-02-15
Issue Date
2022-03-04

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