Screening and breeding of salt-tolerant lactic acid bacteria

doi:10.13995/j.cnki.11-1802/ts.027011

HE Xiaojie, ZHAO Liangzhong, LI Ming, ZHOU Xiaojie, CHE Lina, LIU Ting, JIANG Zhengui, LIU Zhiqi, LIN Bilian, GONG Zhouliang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 84-90.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 84-90. DOI: 10.13995/j.cnki.11-1802/ts.027011

Screening and breeding of salt-tolerant lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 84-90 https://doi.org/10.13995/j.cnki.11-1802/ts.027011

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Received	Revised	Published
2021-02-07	2021-03-20	2022-01-15
Issue Date
2022-01-27

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