Preparation of oat protein isolate by aqueous extraction method

Preparation of oat protein isolate by aqueous extraction method

WANG Miaoling, ZHANG Caimeng, LI Xingfei, HUA Yufei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 164-168.

PDF(1491 KB)

PDF(1491 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 164-168. DOI: 10.13995/j.cnki.11-1802/ts.027014

Preparation of oat protein isolate by aqueous extraction method

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 164-168 https://doi.org/10.13995/j.cnki.11-1802/ts.027014

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1491 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉