Analysis of the aroma formation in six categories of teas by GC-MS combined with chemometrics
XIE Guanhua, LU Anxia, OUYANG Ke, MENG Qing, TONG Huarong
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 260-270.
Analysis of the aroma formation in six categories of teas by GC-MS combined with chemometrics
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |