Fingerprints construction of starter cultures in drinking yogurt

YANG Feifei; MA Zhining; WANG Yi; LI Hongjuan; LI Hongbo; YU Jinghua; WANG Miaoshu; KANG Hongyan

doi:10.13995/j.cnki.11-1802/ts.027033

YANG Feifei, MA Zhining, WANG Yi, LI Hongjuan, LI Hongbo, YU Jinghua, WANG Miaoshu, KANG Hongyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 244-251.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 244-251. DOI: 10.13995/j.cnki.11-1802/ts.027033

Fingerprints construction of starter cultures in drinking yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 244-251 https://doi.org/10.13995/j.cnki.11-1802/ts.027033

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Received	Revised
2021-02-20	2021-03-26
Issue Date
2021-11-04

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