Effects of pulping process and starter on the flavor of pea milk and the quality of pea yoghurt

doi:10.13995/j.cnki.11-1802/ts.027040

MA Wenyi, LI Xingfei, LIU Jun, SHI Yuqiang, LU Xuqiang, HUA Yufei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 188-193.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 188-193. DOI: 10.13995/j.cnki.11-1802/ts.027040

Effects of pulping process and starter on the flavor of pea milk and the quality of pea yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 188-193 https://doi.org/10.13995/j.cnki.11-1802/ts.027040

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Received	Revised	Published
2021-03-01	2021-03-15	2021-10-25
Issue Date
2021-11-18

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