Study on water change of sashimi during storage and transportation

doi:10.13995/j.cnki.11-1802/ts.027048

ZHAO Bo, YING Xiaoguo, ZHANG Meichao, GONG Chenhui, XU Kunli, WANG Yuanhui, YANG Zepeng, WAN Hailun, CHEN Guangchuan, WU Tao, TANG Yong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 184-190.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 184-190. DOI: 10.13995/j.cnki.11-1802/ts.027048

Study on water change of sashimi during storage and transportation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 184-190 https://doi.org/10.13995/j.cnki.11-1802/ts.027048

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Received	Revised
2021-02-13	2021-03-30
Issue Date
2021-12-16

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