Moisture-proof and antibacterial properties of modified polyvinyl alcohol and polypropylene composite packaging on biscuits

doi:10.13995/j.cnki.11-1802/ts.027079

CHEN Zuguo, LI Shaojing, YANG Jinghui, CHAI Li, YANG Fuxin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 237-243.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 237-243. DOI: 10.13995/j.cnki.11-1802/ts.027079

Moisture-proof and antibacterial properties of modified polyvinyl alcohol and polypropylene composite packaging on biscuits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 237-243 https://doi.org/10.13995/j.cnki.11-1802/ts.027079

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Received	Revised
2021-02-19	2021-03-18
Issue Date
2021-11-04

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