Effects of melatonin treatment on postharvest physiology and storage quality of goji berry

DENG Shufang; WANG Peng; ZHANG Huaiyu; LEI Haolin; CUI Meili; MA Wenping; WANG Junjie

doi:10.13995/j.cnki.11-1802/ts.027111

DENG Shufang, WANG Peng, ZHANG Huaiyu, LEI Haolin, CUI Meili, MA Wenping, WANG Junjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 198-204.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 198-204. DOI: 10.13995/j.cnki.11-1802/ts.027111

Effects of melatonin treatment on postharvest physiology and storage quality of goji berry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 198-204 https://doi.org/10.13995/j.cnki.11-1802/ts.027111

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Received	Revised	Published
2021-02-22	2021-04-02	2022-01-25
Issue Date
2022-02-28

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