Effect of slightly acidic electrolyzed water combined with Artemisia argyi-pomegranate peel extract treatment on the preservation of chestnuts
XU Xin, GU Renyong, TAO Hongzhi, GUO Zhen
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 239-246.
Effect of slightly acidic electrolyzed water combined with Artemisia argyi-pomegranate peel extract treatment on the preservation of chestnuts
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