Drying kinetics and quality characteristics of wampee (Clausena lansium L.): Based on different hot air-drying temperatures
YANG Wanru, PENG Jian, ZHANG Xiaomin, YU Yuanshan, BU Zhibin, XU Yujuan, CHEN Shupeng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 214-220.
Drying kinetics and quality characteristics of wampee (Clausena lansium L.): Based on different hot air-drying temperatures
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |