Drying kinetics and quality characteristics of wampee (Clausena lansium L.): Based on different hot air-drying temperatures

YANG Wanru; PENG Jian; ZHANG Xiaomin; YU Yuanshan; BU Zhibin; XU Yujuan; CHEN Shupeng

doi:10.13995/j.cnki.11-1802/ts.027121

Drying kinetics and quality characteristics of wampee (Clausena lansium L.): Based on different hot air-drying temperatures

YANG Wanru, PENG Jian, ZHANG Xiaomin, YU Yuanshan, BU Zhibin, XU Yujuan, CHEN Shupeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 214-220.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 214-220. DOI: 10.13995/j.cnki.11-1802/ts.027121

Drying kinetics and quality characteristics of wampee (Clausena lansium L.): Based on different hot air-drying temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 214-220 https://doi.org/10.13995/j.cnki.11-1802/ts.027121

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Received	Revised
2021-02-25	2021-03-23
Issue Date
2021-12-16

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