Effects of mannan on growth and antioxidant activity of Saccharomyces cerevisiae

ZHU Xia, SONG Ruru, SONG Xinyuan, LI Jiechun, YANG Xueshan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 49-54.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 49-54. DOI: 10.13995/j.cnki.11-1802/ts.027135

Effects of mannan on growth and antioxidant activity of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 49-54 https://doi.org/10.13995/j.cnki.11-1802/ts.027135

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