Physicochemical properties and antioxidant activities <i>in vitro</i> of <i>Auricularia auricula</i> polysaccharides in Qinba mountain area

doi:10.13995/j.cnki.11-1802/ts.027141

Physicochemical properties and antioxidant activities in vitro of Auricularia auricula polysaccharides in Qinba mountain area

LIU Qian, ZHANG Xinyu, WANG Yan, WANG Anyu, ZHAO Yi, LONG Zixian, LIU Sining, DIE Yun, HUANG Linjuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 91-97.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 91-97. DOI: 10.13995/j.cnki.11-1802/ts.027141

Physicochemical properties and antioxidant activities in vitro of Auricularia auricula polysaccharides in Qinba mountain area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 91-97 https://doi.org/10.13995/j.cnki.11-1802/ts.027141

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Received	Revised
2021-02-24	2021-03-22
Issue Date
2021-12-31

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