Changes of aroma perception and flavor component volatility in the process of dilution in Chinese light-flavor Baijiu
LU Jialing, CHEN Shuang, XU Yan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 36-42.
Changes of aroma perception and flavor component volatility in the process of dilution in Chinese light-flavor Baijiu
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