Effects of extraction methods on the physicochemical properties, function and structure of insoluble-soluble dietary fiber in sponge layer of pomelo peel

doi:10.13995/j.cnki.11-1802/ts.027165

SANG Jiaqi, GU Qingqing, XU Yujuan, LIU Haocheng, PENG Jian, WEN Jing, YU Yuanshan, TIAN Wenni, CHEN Shupeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 149-154.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 149-154. DOI: 10.13995/j.cnki.11-1802/ts.027165

Effects of extraction methods on the physicochemical properties, function and structure of insoluble-soluble dietary fiber in sponge layer of pomelo peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 149-154 https://doi.org/10.13995/j.cnki.11-1802/ts.027165

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Received	Revised	Published
2021-03-08	2021-04-21	2022-02-15
Issue Date
2022-03-04

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