Comparison and comprehensive analysis the quality of <i>Cyphomandra betacea</i> from different provenance

doi:10.13995/j.cnki.11-1802/ts.027170

Comparison and comprehensive analysis the quality of Cyphomandra betacea from different provenance

DONG Qiong, LI Shimin, GAO Shangjie, LI Yuxin, DUAN Huachao, ZHENG Xinhua, YAO Xianfu, ZI Qiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 266-273.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 266-273. DOI: 10.13995/j.cnki.11-1802/ts.027170

Comparison and comprehensive analysis the quality of Cyphomandra betacea from different provenance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 266-273 https://doi.org/10.13995/j.cnki.11-1802/ts.027170

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Received	Revised	Published
2021-03-02	2021-04-19	2022-02-25
Issue Date
2022-03-16

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