Production of high molecular weight hyaluronic acid by recombinant Corynebacterium glutamicum

WANG Hao, WANG Yang, HU Litao, KANG Zhen, DU Guocheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 15-21.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 15-21. DOI: 10.13995/j.cnki.11-1802/ts.027184

Production of high molecular weight hyaluronic acid by recombinant Corynebacterium glutamicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 15-21 https://doi.org/10.13995/j.cnki.11-1802/ts.027184

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