Synergistic fermentation of <i>Rhodococcus</i> sp. with <i>Bacillus cereus</i> improved yield of chitin deacetylase

doi:10.13995/j.cnki.11-1802/ts.027186

Synergistic fermentation of Rhodococcus sp. with Bacillus cereus improved yield of chitin deacetylase

GUO Yiyi, WU Zheng, MA Tianying, CAI Jun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 158-163.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 158-163. DOI: 10.13995/j.cnki.11-1802/ts.027186

Synergistic fermentation of Rhodococcus sp. with Bacillus cereus improved yield of chitin deacetylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 158-163 https://doi.org/10.13995/j.cnki.11-1802/ts.027186

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Received	Revised
2021-03-08	2021-04-14
Issue Date
2021-12-31

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