Formation mechanism of characteristic aroma substances during jujube processing:A review

XIA Xiaoxia, XUE Ailian, KOU Fubing, RAN Huan, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 288-297.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 288-297. DOI: 10.13995/j.cnki.11-1802/ts.027187

Formation mechanism of characteristic aroma substances during jujube processing:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 288-297 https://doi.org/10.13995/j.cnki.11-1802/ts.027187

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