Research progress on detection technology of main milk protein in dairy products

HAN Jingwen; LI Guohui; WANG Daobing; ZHENG Miao; ZHONG Qiding

doi:10.13995/j.cnki.11-1802/ts.027199

HAN Jingwen, LI Guohui, WANG Daobing, ZHENG Miao, ZHONG Qiding

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 288-294.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 288-294. DOI: 10.13995/j.cnki.11-1802/ts.027199

Research progress on detection technology of main milk protein in dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 288-294 https://doi.org/10.13995/j.cnki.11-1802/ts.027199

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Received	Revised
2021-03-01	2021-03-11
Issue Date
2021-12-16

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