Immuno-enhancement of ginseng glycopeptide complex with different molecular weights on mice

doi:10.13995/j.cnki.11-1802/ts.027201

YU Ping, ZHANG Qinghe, JIANG Hongyan, ZHANG Yujie, MA Yuling, ZHAI Huan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 109-114.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 109-114. DOI: 10.13995/j.cnki.11-1802/ts.027201

Immuno-enhancement of ginseng glycopeptide complex with different molecular weights on mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 109-114 https://doi.org/10.13995/j.cnki.11-1802/ts.027201

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Received	Revised
2021-03-01	2021-04-10
Issue Date
2021-12-16

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