Effect of purine transporter deletion on riboflavin production by <i>Bacillus subtilis</i>

doi:10.13995/j.cnki.11-1802/ts.027222

Effect of purine transporter deletion on riboflavin production by Bacillus subtilis

SU Yuan, LIU Chuan, GU Zhenyu, XIA Miaomiao, ZHONG Cheng, ZHANG Dawei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 16-23.

PDF(2187 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 16-23. DOI: 10.13995/j.cnki.11-1802/ts.027222

Effect of purine transporter deletion on riboflavin production by Bacillus subtilis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 16-23 https://doi.org/10.13995/j.cnki.11-1802/ts.027222

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2187 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2021-03-08	2021-04-14
Issue Date
2021-12-16

Please choose a citation manager

Content to export