Screening of probiotics from breast milk and its potential probiotic characteristics

doi:10.13995/j.cnki.11-1802/ts.027231

HU Pengyu, YU Junjuan, WANG Peng, ZHANG Chenchen, KANG Wenli, DAI Zhiyong, WANG Jiaqi, PAN Lina, GU Ruixia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 190-195.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 190-195. DOI: 10.13995/j.cnki.11-1802/ts.027231

Screening of probiotics from breast milk and its potential probiotic characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 190-195 https://doi.org/10.13995/j.cnki.11-1802/ts.027231

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Received	Revised	Published
2021-03-10	2020-03-24	2021-07-25
Issue Date
2021-08-20

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