Correlation of physicochemical properties and microbial community in highland barley Daqu fermented with various materials

GU Chongyu; RAN Maofang; WEI Yang; ZHANG Liqiang; WANG Songtao; SHEN Caihong; LI Dong

doi:10.13995/j.cnki.11-1802/ts.027253

Correlation of physicochemical properties and microbial community in highland barley Daqu fermented with various materials

GU Chongyu, RAN Maofang, WEI Yang, ZHANG Liqiang, WANG Songtao, SHEN Caihong, LI Dong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 126-133.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 126-133. DOI: 10.13995/j.cnki.11-1802/ts.027253

Correlation of physicochemical properties and microbial community in highland barley Daqu fermented with various materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 126-133 https://doi.org/10.13995/j.cnki.11-1802/ts.027253

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Received	Revised
2021-03-11	2021-04-14
Issue Date
2021-12-16

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