Correlation of physicochemical properties and microbial community in highland barley <i>Daqu </i>fermented with various materials

doi:10.13995/j.cnki.11-1802/ts.027253

Correlation of physicochemical properties and microbial community in highland barley Daqu fermented with various materials

GU Chongyu, RAN Maofang, WEI Yang, ZHANG Liqiang, WANG Songtao, SHEN Caihong, LI Dong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 126-133.

PDF(6206 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 126-133. DOI: 10.13995/j.cnki.11-1802/ts.027253

Correlation of physicochemical properties and microbial community in highland barley Daqu fermented with various materials

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 126-133 https://doi.org/10.13995/j.cnki.11-1802/ts.027253

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(6206 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2021-03-11	2021-04-14
Issue Date
2021-12-16

Please choose a citation manager

Content to export