Effect of storage time on the quality of medium and high temperature <i>Daqu</i>

doi:10.13995/j.cnki.11-1802/ts.027254

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 205-211. DOI: 10.13995/j.cnki.11-1802/ts.027254

Effect of storage time on the quality of medium and high temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 205-211 https://doi.org/10.13995/j.cnki.11-1802/ts.027254

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Received	Revised	Published
2021-03-05	2021-04-27	2022-01-25
Issue Date
2022-02-28

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