Effect of storage time on the quality of medium and high temperature Daqu

TAO Min, MING Hongmei, MA Shiyuan, DU Xiangjun, FU Changbiao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 205-211.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 205-211. DOI: 10.13995/j.cnki.11-1802/ts.027254

Effect of storage time on the quality of medium and high temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 205-211 https://doi.org/10.13995/j.cnki.11-1802/ts.027254

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