Optimized fermentation condition for production of D-lactonohydrolase in a Kluyveromyces lactis recombinant

XIE Songyang, GU Zhenghua, GUO Zitao, ZHU Huixia, SHI Yi, XIN Yu, ZHANG Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 38-45.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 38-45. DOI: 10.13995/j.cnki.11-1802/ts.027259

Optimized fermentation condition for production of D-lactonohydrolase in a Kluyveromyces lactis recombinant

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 38-45 https://doi.org/10.13995/j.cnki.11-1802/ts.027259

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