Optimized fermentation condition for production of D-lactonohydrolase in a Kluyveromyces lactis recombinant
XIE Songyang, GU Zhenghua, GUO Zitao, ZHU Huixia, SHI Yi, XIN Yu, ZHANG Liang
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 38-45.
Optimized fermentation condition for production of D-lactonohydrolase in a Kluyveromyces lactis recombinant
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