Preparation and process optimization of xanthine oxidase inhibitory peptides from <i>Trachinotus ovatus</i>

doi:10.13995/j.cnki.11-1802/ts.027276

Preparation and process optimization of xanthine oxidase inhibitory peptides from Trachinotus ovatus

HOU Mengfan, HU Xiao, YANG Xianqing, CHEN Shengjun, WU Yanyan, XU Jiachao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 185-192.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 185-192. DOI: 10.13995/j.cnki.11-1802/ts.027276

Preparation and process optimization of xanthine oxidase inhibitory peptides from Trachinotus ovatus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 185-192 https://doi.org/10.13995/j.cnki.11-1802/ts.027276

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Received	Revised
2021-03-15	2021-04-10
Issue Date
2021-12-31

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