Development of a composite biological preservative and its effect on the preservation of chilled donkey meat
XING Zhibin, WU Xiaotong, LIU Jianzhong, LIU Jing
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 211-218.
Development of a composite biological preservative and its effect on the preservation of chilled donkey meat
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