Development of a composite biological preservative and its effect on the preservation of chilled donkey meat

doi:10.13995/j.cnki.11-1802/ts.027281

XING Zhibin, WU Xiaotong, LIU Jianzhong, LIU Jing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 211-218.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 211-218. DOI: 10.13995/j.cnki.11-1802/ts.027281

Development of a composite biological preservative and its effect on the preservation of chilled donkey meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 211-218 https://doi.org/10.13995/j.cnki.11-1802/ts.027281

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Received	Revised	Published
2021-03-08	2021-05-14	2022-04-15
Issue Date
2022-04-27

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