Effect of different drying methods on the volatile components of winter moso bamboo shoots

GENG Xiang; YAO Xi; CHEN Chen; XUN Hang; TANG Feng

doi:10.13995/j.cnki.11-1802/ts.027286

GENG Xiang, YAO Xi, CHEN Chen, XUN Hang, TANG Feng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 152-157.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 152-157. DOI: 10.13995/j.cnki.11-1802/ts.027286

Effect of different drying methods on the volatile components of winter moso bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 152-157 https://doi.org/10.13995/j.cnki.11-1802/ts.027286

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Received	Revised	Published
2021-03-12	2021-04-29	2022-02-25
Issue Date
2022-03-16

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