Rapid detection of amantadine by fluorescence sensing technology based on nucleic acid aptamer-SYBR Green Ⅰ

doi:10.13995/j.cnki.11-1802/ts.027296

LYU Chen, LI Yujin, SONG Mingyan, WU Shijia, DUAN Nuo, WANG Zhouping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 249-253.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 249-253. DOI: 10.13995/j.cnki.11-1802/ts.027296

Rapid detection of amantadine by fluorescence sensing technology based on nucleic acid aptamer-SYBR Green Ⅰ

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 249-253 https://doi.org/10.13995/j.cnki.11-1802/ts.027296

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Received	Revised
2021-03-09	2021-04-13
Issue Date
2021-12-16

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