The effect of drying process on the quality of sauce rabbit

ZHANG Jiamin, GUO Qiang, WANG Wei, BAI Ting, ZHAO Zhiping, TANG Chun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 171-177.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 171-177. DOI: 10.13995/j.cnki.11-1802/ts.027308

The effect of drying process on the quality of sauce rabbit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 171-177 https://doi.org/10.13995/j.cnki.11-1802/ts.027308

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