Walnut pellicle polyphenols: Separation with macroporous resin and identification with UPLC-TOF-MS/MS

doi:10.13995/j.cnki.11-1802/ts.027310

SUN Jingjing, YANG Ruijin, YANG Jinjie, ZHANG Wenbin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 136-142.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.027310

Walnut pellicle polyphenols: Separation with macroporous resin and identification with UPLC-TOF-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.027310

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Received	Revised	Published
2021-03-10	2021-05-18	2022-06-15
Issue Date
2022-06-23

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