Effect of spraying salicylic acid to pre-harvest fruit on softening of postharvest <i>Vitis vinifera</i> L. cv. red globe

doi:10.13995/j.cnki.11-1802/ts.027313

Effect of spraying salicylic acid to pre-harvest fruit on softening of postharvest Vitis vinifera L. cv. red globe

HE Qing, ZHENG Suhui, QIN Nannan, LIU Xueyan, GUAN Junfeng, WU Bin, YU Yongchun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 16-23.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 16-23. DOI: 10.13995/j.cnki.11-1802/ts.027313

Effect of spraying salicylic acid to pre-harvest fruit on softening of postharvest Vitis vinifera L. cv. red globe

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 16-23 https://doi.org/10.13995/j.cnki.11-1802/ts.027313

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Received	Revised	Published
2021-03-10	2021-04-29	2022-02-25
Issue Date
2022-03-16

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