The mechanism of membrane fouling and monitoring methods in the process of whey protein ultrafiltration

doi:10.13995/j.cnki.11-1802/ts.027318

WANG Wenqiong, ZHOU Jiyang, LI Jianju, YU Qian, GUO Sheng, XU Fenlin, LU Maolin, GU Ruixia

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 272-279.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 272-279. DOI: 10.13995/j.cnki.11-1802/ts.027318

The mechanism of membrane fouling and monitoring methods in the process of whey protein ultrafiltration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 272-279 https://doi.org/10.13995/j.cnki.11-1802/ts.027318

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Received	Revised
2021-03-17	2021-04-03
Issue Date
2021-12-31

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