Simultaneous determination of six phenols in garlic skin by solid phase extraction-high performance liquid chromatography

doi:10.13995/j.cnki.11-1802/ts.027325

GAO Ruorong, WANG Tianlie, HUANG Xuesong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 266-272.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 266-272. DOI: 10.13995/j.cnki.11-1802/ts.027325

Simultaneous determination of six phenols in garlic skin by solid phase extraction-high performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 266-272 https://doi.org/10.13995/j.cnki.11-1802/ts.027325

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Received	Revised
2021-03-15	2021-04-14
Issue Date
2021-12-16

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