Preservative effect of Eriobotrya japonica leaves extract on chilled pork

XING Xiaoqing, ZHAO Yang, SI Fengling

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 219-225.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 219-225. DOI: 10.13995/j.cnki.11-1802/ts.027327

Preservative effect of Eriobotrya japonica leaves extract on chilled pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 219-225 https://doi.org/10.13995/j.cnki.11-1802/ts.027327

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