Preservation effects of acidic electrolyzed oxidizing water combined with modified atmospheres packaging on Lingwu long jujubes

doi:10.13995/j.cnki.11-1802/ts.027328

LI Yan, LIU Guishan, LI Yue, CHEN Yapeng, KANG Ningbo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 145-151.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 145-151. DOI: 10.13995/j.cnki.11-1802/ts.027328

Preservation effects of acidic electrolyzed oxidizing water combined with modified atmospheres packaging on Lingwu long jujubes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 145-151 https://doi.org/10.13995/j.cnki.11-1802/ts.027328

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Received	Revised	Published
2021-03-11	2021-04-22	2022-02-25
Issue Date
2022-03-16

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