Preservation effects of acidic electrolyzed oxidizing water combined with modified atmospheres packaging on Lingwu long jujubes
LI Yan, LIU Guishan, LI Yue, CHEN Yapeng, KANG Ningbo
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 145-151.
Preservation effects of acidic electrolyzed oxidizing water combined with modified atmospheres packaging on Lingwu long jujubes
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